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Each menu is tailored to your specific needs, requirements, and budget.
Menu's are subject to product availability
SUMMER MENU 1
Starter
Cold melon, cucumber gazpacho with mint, tarragon topped with labneh
3 €
Main
Market fish of the day with tomato butter, potato rosti, sauteed samphire, crispy capers and charred lemon
6 €
Dessert
Creamy lime parfait with elderflower-poached pears SUMMER MENU 2
Starter
Frisse leaves, goat’s cheese, and cherry salad with basil gremolata
3 €
Main
Seared duck breast on pink peppercorn glazed carrots, confit shallots, wilted spinach with red wine and youngberry jus
6 €
Dessert
Fig, mascarpone tart with pistachio crust and fig puree SUMMER MENU 3
Starter
Mouclade Creamy saffron, curried mussels w homemade bread
3 €
Main
Provencal stuffed slow-roasted pork, celeriac puree, steamed summer vegetables, grilled peach and jus
6 €
Dessert
Chocolate torte, crème fraiche and praline crumble HARVEST TABLE MENU
A selection of the following
*Homemade focaccia topped with olives, rosemary, sun-dried tomatoes
* Homemade dips: Hummus, babaganoush, labneh with seasonal crudites topped with caper vinaigrette
* Shaved fennel salad w rocket, aged parmesan, pomegranates, Serrano Ham
*Spatchcocked free-range chicken with chili, garlic, parsley, and almond pangratto
*Roasted honey-glazed carrots with spicy chickpeas served on whipped feta topped with sesame dukka
*Heritage tomato topped with wild oregano, burrata, pesto
*Seared Lamb steaks with salsa Verde
*Roasted Broccoli smothered in a tahini lemon dressing
*Harissa baby potatoes with lemon, garlic, and parsley
3 €
Dessert
*Cranberry and pistachio chocolate brownies, macaroons, mini lemon tart bites, fresh fruit
*Platter of local cheeses with baguette
6 €
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